Scientific conference and seminar talks in English
Morris, C. & Kaljonen, M. 2019. Urban food governance and the de-animalisation of the food system. Eursafe 2019 conference ”Sustainable governance and management of food systems: ethical perspectives”, 18 – 21 September 2019, Tampere University, Finland.
Vinnari, M., Santaoja, M. & Jokinen, P. 2019. Institutional work in the transition of Finnish milk regime. Eursafe 2019 conference ”Sustainable governance and management of food systems: ethical perspectives”, 18 – 21 September 2019, Tampere University, Finland.
Santaoja, M. & Niva, M. 2019. The missing animal in entomophagy. Ethical, ecological and aesthetic considerations on insect eating. Eursafe 2019 conference ”Sustainable governance and management of food systems: ethical perspectives”, 18 – 21 September 2019, Tampere University, Finland.
Kaljonen, M., Morris, C. & Vinnari, M. 2019. Workshop ”De-animalising the food system – Emerging spaces for social science and humanities research”. Eursafe 2019 conference ”Sustainable governance and management of food systems: ethical perspectives”, 18 – 21 September 2019, Tampere University, Finland.
Vinnari, Markus & Minna Santaoja, Pekka Jokinen (2019): Institutional work and the transition of the Finnish milk regime. Paper presented at the 13th International Conference of the European Society for Ecological Economics. 21 June 2019, Turku, Finland.
Jallinoja, P, Mäkelä, J, Niva M HOW CAN SOCIOLOGY OF CONSUMPTION CONTRIBUTE TO SUSTAINABLE FOOD TRANSFORMATION?. ESA Manchester, August 2019.
Peltola, T., Kaljonen M., Kettunen, M. Collective experiments in sustainable dietary transformation: Protein demos at Finnish schools. Nordic STS, 12-13.6.2019, Tampere
Morris, C. & Kaljonen, Minna De-animalising food system – Space for Social Scientists, Research capacity building workshop, Nottingham, UK 11.6.2019.
Kaljonen, Minna, Juha Hiedanpää, Helena Leino, Taru Peltola. Collective reflection on experiments, experimentation and interventions in environmental social science. YHYS Colloquium, November 22–23, 2018, University of Lapland, Rovaniemi, Lapland, Sápmi, Finland
Morris, Carol & Minna Kaljonen Urban food governance and the de-animalisation of the food system. LEAP Livestock, Environment and People Conference 7.11.2018, Oxford
Jallinoja, P, Vinnari, M, Niva, M 2018. From marginal into mainstream? The evolution of vegan way of living. RGS conference, 28-31.8.2018, Cardiff, UK.
Jallinoja Piia. 2018. The presence and absence of animals in the materialities and images of veganism and plant-derived foods. Paper presented at (Un)Common Worlds – Human-Animal Studies Conference, 7–9 August 2018 Turku, Finland.
Santaoja M. 2018. Insect imaginaries. Paper presented at (Un)Common Worlds – Human-Animal Studies Conference, 7–9 August 2018 Turku, Finland. Working group 13 ”Dismantling monstrosity”.
Jauho M. & Santaoja M. 2018. The introduction of sustainability into Finnish nutrition recommendations: a new dietary ontonorm in the making? Paper presented at European Association for the Study of Science and Technology (EASST) Conference ”Meetings – making science, technology and society together”, Lancaster University, Lancaster, UK. 25 – 28th July 2018. Panel C28 Meeting over and around food.
Jokinen P., Santaoja M., Vinnari M. and Pohjolainen P. 2018. The sustainabilisation of diet. Examining the dominant nutrition regime in Finland. Paper presented at the XIX ISA World Congress of Sociology. RC24 Pre-conference. Toronto 14 – 15 July 2018.
Jokinen P., Santaoja M., Vinnari M. and Pohjolainen P. 2018. Food policy and sustainability transition. Examining the dominant nutrition regime in Finland. Paper presented in the 9th International Sustainability Transitions Conference. Manchester 12 – 14 June 2018.
Vinnari M. and Vinnari E. 2018. Hierarchy of Sustainable Development Objectives –Integrating Non-human Animal Actors. 4th International Minding Animals Conference 17.-24.1.2018. Mexico City, Mexico.
Peltola T., Kaljonen M. & Kettunen M. 2017.Supporting the transition to sustainable dining in Finnish schools through gamification and emotional labor. YHYS colloquium, Turku.
Kaljonen, M., Peltola, T., Salo, M. and Furman, E. 2017. Experimenting with sustainable school lunch – interventions as spaces of hesitation. Nordic Env. Social Sciences Conference HopefullNESS2017.
Kaljonen, M. and Viholainen, I. 2017. Relating to and sensing meat in quality markets: food chain perspective . Nordic Env. Social Sciences Conference HopefullNESS2017.
Vinnari, M., Jokinen P., Luoma E. and Vinnari E. 2017. Mobilising sustainability: legitimating the existence of the Finnish dairy industry. 13th Conference of the European Sociological Association, 29.08.2017 – 01.09.2017 Athens, Greece.
Vinnari, M., Niva, M. and Jallinoja, P. 2017. User-innovators as a producers of advancements in vegan markets. The European Society for Ecological Economics (ESEE) 2017, 22nd June 2017, Budapest, Hungary
Vinnari, M., Jallinoja, P. and Niva, M. 2017. Re-framing veganism by the critical (abolitionist) animal movement. The 13th Nordic Environmental Social Science Conference. 6-8th June 2017, Tampere, Finland.
Vinnari M., Jokinen P., Vinnari E. and Luoma E. 2017. Countering sustainability concerns: legitimating the existence of the Finnish dairy industry. The 13th Nordic Environmental Social Science Conference 6-8th June 2017, Tampere, Finland.
Other talks in English
Kaljonen, Minna. Sustanaible food. Lecture and workshop in the Deutsche Schüle, ERASMUS+ project week, Sustainble production and consumption. 7.5.2019. Attending pupils (9th grade) from Finland, Germany, Italy and Poland.
Kaljonen, Minna. Food professionals as change makers in sustainable food systems, Biobased futures, Tampere University of Applied Sciences. 25.4.2019.
Kaljonen, Minna. What Finnish School Meals Can Teach Us About Sustainability Transition? Viikki Sustainability Research Seminar 27.3.2019
Kaljonen, Minna. Experimentative research for sustainability transitions. Lecture as part of the sociotechnical (re)construction of consumer society –course, University of Helsinki 21.1.2019 and 20.1.2020
Kaljonen Minna. The school meal makes a difference! Finnish School meals 70 years. Invited panelist. Hanasaari, 10.12.2018, Helsinki.
Vinnari, Markus: Tampereen yliopisto, Johtajuussymposium. Session How to Lead a Food (R)evolution. 6.9.2017.
Fazer Foodathon. 19.5.2017. International foodathon looking for future plant-based food solutions, hosted with the EAT Foundation. POPRASUS-researchers Markus Vinnari and Minna Kaljonen participated in the panel discussion ”Future solutions for food”, together with Manager, Workplace & Facilities at Fortum Eija Sebelja, Food tech entrepreneur Jutta Weigh and Fazer Food Services’ Managing Director Andreas Berggren.