Refereed scientific articles

Annala Milla and Vinnari Markus (2019) Content analysis of TV food advertisement by using climate impact and nutritional impact index. Ecological Economics, Vol. 159, pp. 68-74.

Kaljonen Minna, Taru Peltola, Marja Salo & Eeva Furman 2019. Attentive, speculative experimental research for sustainability transitions: An exploration in sustainable eating. Journal of Cleaner Production 206, 365-373.

Vinnari Markus, Vinnari Eija & Kupsala Saara. 2017. Sustainability Matrix: Interest Groups and Ethical Theories as the Basis of Decision-Making. Journal of Agricultural and Environmental Ethics. Available online:


Vegetarian food can make school dining more versatile