SYKE Policy Brief: Environmental impact needs to be considered in nutrition recommendations. 31.8.2020

Refereed scientific publications

2020

Peltola, T., Kaljonen, M. & Kettunen, M. (2020). Embodied public experiments on sustainable eating: demonstrating alternative proteins in Finnish schools, Sustainability: Science, Practice and Policy, 16:1, 184-196, DOI: 10.1080/15487733.2020.1789268

Kaljonen, M., Salo, M., Lyytimäki, J. and Furman, E. (2020), ”From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant”, British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-10-2019-0816

Santaoja, M.; Jauho, M. Institutional Ambiguity and Ontological Politics in Integrating Sustainability into Finnish Dietary Guidelines. Sustainability 2020, 12, 5330. https://doi.org/10.3390/su12135330

Pohjolainen, P. & Jokinen, P. (2020). Meat reduction practices in the context of a social media grassroots experiment campaign. Sustainability 12(9): 3822. http://dx.doi.org/10.3390/su12093822

Vinnari Eija and Vinnari Markus (2020, forthcoming) Accounting for Animal Rights. In Jan Bebbington, Carlos Larrinaga, Brendan O’Dwyer and Ian Thomson (eds.) Routledge Handbook on Environmental Accounting and Reporting.

2019

Pihlajamäki, M., Asikainen, A., Ignatius, S., Haapasaari, P., and Tuomisto, J., 2019. Forage Fish as Food: Consumer Perceptions on Baltic Herring. Sustainability 11(16), [4298]. DOI: 10.3390/su11164298

Ehrnström-Fuentes Maria, Jauho Mikko & Jallinoja Piia (2019). Perceptions and experiences of sustainability among producers in the REKO alternative food network in Finland. Sosiologia 4/2019. pp. 401-419.

Vinnari Eija and Vinnari Markus (eds.) (2019). Sustainable governance and management of food systems: ethical perspectives. Wageningen Academic Publishers.

Morris, Carol & Kaljonen, Minna (2019). Urban food governance and the de-animalisation of the food system. In Vinnari Eija and Vinnari Markus (eds.) (2019). Sustainable governance and management of food systems: ethical perspectives. Wageningen Academic Publishers. pp. 169 – 175.

Vinnari, Markus Santaoja, Minna and Jokinen, Pekka (2019) Institutional work in maintaining and disrupting the Finnish milk regime. In Vinnari Eija and Vinnari Markus (eds.) (2019). Sustainable governance and management of food systems: ethical perspectives. Wageningen Academic Publishers.

Santaoja, Minna & Niva, Mari (2019). The missing animal in entomophagy – ethical, ecological and aesthetic considerations on eating insects. In: Vinnari Eija and Vinnari Markus (eds.) (2019). Sustainable governance and management of food systems: ethical perspectives. Wageningen Academic Publishers. pp. 310 – 316. https://doi.org/10.3920/978-90-8686-892-6_43

Jallinoja Piia, Vinnari Markus and Niva Mari (2019) Veganism and plant-based eating as political consumerism. In the Oxford Handbook of Political Consumerism (eds: Peter Oosterveer, Michele Micheletti and Magnus Boström), Oxford University Press, Oxford.

Annala Milla and Vinnari Markus (2019) Content analysis of TV food advertisement by using climate impact and nutritional impact index. Ecological Economics, Vol. 159, pp. 68-74.

Kaljonen Minna, Taru Peltola, Marja Salo & Eeva Furman 2019. Attentive, speculative experimental research for sustainability transitions: An exploration in sustainable eating. Journal of Cleaner Production 206, 365-373.

2018

Vinnari Markus and Vinnari Eija. 2018. Representing non-human animals: committee composition and agenda. In Professionals in food chains. (eds: Springer S. and Grimm H.) Wageningen Academic Publishers, Wageningen (pp. 104-110).

2017

Vinnari Markus, Vinnari Eija & Kupsala Saara. 2017. Sustainability Matrix: Interest Groups and Ethical Theories as the Basis of Decision-Making. Journal of Agricultural and Environmental Ethics. Available online: http://rdcu.be/tcLG

 

Other publications

Furman, E. & M. Kaljonen 2019. Sustainable diets enhance progress in all Sustainable Developmental Goals. UN Chronicle 16.10.2019.

4/2019, Nordic Councill of Ministers. The Nordic sustainability agenda: a powerful driver of food systems change.(Minna Kaljonen)

 

Video

Kaljonen, Minna, Taru Peltola, Hannele Ahponen 2018. Vegetarian food can make school dining more versatile. Editointi Konsta Hellsten.  https://www.youtube.com/watch?v=X61EoIuIo-0&t=80s